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Creamy Cashew Potato Soup

Name: Creamy Cashew Potato Soup
Ingredients: 2 large potatoes diced; 1 1/2 teaspoons of salt; pepper; 1 large onion diced; 2 crushed garlic cloves; 2 tablespoons of olive oil; 1/2 cups of cashews; 3 cups of water; parsley or chive for garnishing

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Rosanna‍

122 recipes

Ingredients

2 large potatoes diced
1 1/2 teaspoons of salt
pepper
1 large onion diced
2 crushed garlic cloves
2 tablespoons of olive oil
1/2 cups of cashews
3 cups of water
parsley or chive for garnishing

Preparation

In a pot place the oil, salt, garlic, cashews and onion and sauté for 5 minutes on low heat
Place the potatoes and 3 cups of water
Boil for 20 minutes or until the potatoes are tender
Let the mixture cool a little then place it in a blender
Place the soup back in the pot and cook for a further 15 minutes on low heat
Taste for seasoning
Garnish with parsley or chives when ready to serve

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