Cheesy Pasta with White Beans and Greens
Ingredients
- 2 cups plant milk
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 2 tablespoons tapioca starch or arrowroot
- 4 tablespoons nutritional yeast
- 1 to 2 teaspoons mellow miso
- Salt to taste
- Black pepper to taste
- Chopped greens
- 3 to 4 cups cooked pasta
- 3/4 cup cooked white beans (cannellini)
- Fresh thyme leaves
- Red chili flakes
Preparation
Cook pasta as per packet directions.
Whisk together 2 cups plant milk, 1 teaspoon garlic powder, 1/2 teaspoon dried thyme, and 2 tablespoons tapioca starch or arrowroot.
Heat the mixture in a saucepan while whisking.
Once warm, continue whisking and add 4 tablespoons nutritional yeast.
Cook and whisk until sauce almost reaches desired thickness.
Reduce heat to low and whisk in 1 to 2 teaspoons mellow miso until fully dissolved.
Add salt and black pepper to taste.
Stir in some chopped greens and mix until just wilted.
Remove from heat.
Mix with 3 to 4 cups cooked pasta and 3/4 cup cooked white beans.
Top with fresh thyme leaves and red chili flakes.
