Creamy Spinach Pasta with Cashew Sauce
Ingredients
- 1 box pasta
- 1/2 can white beans (I used great northern beans)
- 1 cup cashew milk
- 2 tbsp nutritional yeast
- 2 cups spinach, chopped
- 1/4 cup raw cashews (optional)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- Chili pepper flakes (optional)
Preparation
Cook pasta according to directions on package.
Combine the remaining ingredients (except spinach) in a blender and blend until smooth. Add more cashew milk if needed.
In a pan, heat 1 tsp avocado oil and add chopped spinach, season with salt and pepper. Wilt for 30 seconds.
Once pasta is cooked, drain, add to cooked spinach, and add in the sauce.
Adjust seasonings (I add a bit more nutritional yeast) and heat for 3 minutes then enjoy.
