Chestnut Stuffing Sliders
Ingredients
- 1 x 100g merchant gourmet simply cooked whole chestnuts, chopped 5mm
- 500g best sausage meat
- 60g one-minute polenta
- 75g dried cranberries, chopped
- 2 tbsp chopped rosemary
- 1 teaspoon mixed spice
- 1 large egg yolk
- salt, freshly ground black pepper
- 2 tbsp vegetable oil
- 16 slider buns, halved
- 8 tbsp mayonnaise
- 1 mild red chilli, de-seeded, finely chopped
- grated zest of a lime
- 2 tsp grated ginger
- 16 tbsp hoi-sin sauce
- 16 slices of radish
- 16 small leaves baby pak-choi
Preparation
First make the slider patties
Mix the sausage meat together with the merchant gourmet chestnuts, polenta, dried cranberries; rosemary, mixed spice and egg yolks
Season to taste with salt and black pepper
Don’t mix this too much or it will become very chewy
Shape 16, 6cm diameter patties
Get a large frying pan
Heat it with the vegetable oil
Fry the slider patties over a medium heat for 2 minutes each side
Brush them with just enough hoi-sin to coat them
Turn off the heat
Turn the patties in the pan until they are sticky and shiny
Transfer them to a plate to rest for 3-4 minutes
Mix the mayonnaise with the chilli, lime zest and ginger
Spread this onto the bases of the slider buns
Spread the inside of the bun tops with the remaining hoi-sin sauce
Put the 2 radish slices onto the hoi-sin
Put the pak-choi onto the mayonnaise
Top the pak-choi with the patties and the tops of the buns
Secure with a visible skewer
Serve
Merchantgourmet #lentils #grains #legumes #foodie #recipeoftheday #recipe #feedfeed #eeeeeats #chestnut #chestnuts #chestnutrecipes #wholechestnuts #food #foodie #foodies #foodlovers #foodporn #foodiesofinstagram #newyearseve #nye #nye2019 #happynewyear