Coconut Cashew & Macadamia Butter
Ingredients
- 2 cups lightly roasted raw cashews;
- 1/2 cup shredded coconut;
- 2 tbsp maple butter or maple syrup;
- 2-3 tbsp coconut oil;
- 1 cup raw macadamias;
Preparation
Add all ingredients to the blender or food processor in the order listed. Blend until very smooth and creamy. ?Enjoy your perfect nut butter
I don’t store it in the refrigerator because it gets too hard. I leave it outside to keep it creamy and it stays fresh for more than a week for me