Homemade Sabudana Papad/ Homemade Tapioca Chips

Ingredients

  • papad's taste so good and easy to digest you will never ever think about store bought chips. one time effort and store and you can freshly make them whenever required.
  • procedure:
  • preparation of tapioca base:
  • add salt and cumin,
  • using a spoon spread out the tapioca base in small discs

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