Hummus
Ingredients
- 1 tablespoon @ziyadbrand tahini
- 1 16oz can of @goyafoods chickpeas
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 garlic clove chopped
- 2 tablespoons chopped parsley
- 1 fresh medium boiled beet
- 1 cup spinach variation
- 1 avocado variation
- 1 red bell pepper variation
Preparation
Place all the ingredients in a food processor, and process until smooth
Add your variation vegetable for different taste
Add parsley; pulse until blended
Spoon hummus into a serving bowl; sprinkle with pomegranate seeds or chili powder if desired
Serve with pita wedges, falafel sandwich, veggie sticks, salad, quinoa buddha bowl, chip+dip