Plant-Based Shawarma
Ingredients
- Plant Kebab Pitta with Garlic Sauce
- 1 pack Vivera Plant Shawarma Kebab Pieces
- Lettuce, chopped
- 1 large tomato or handful cherry tomatoes
- 1/4 - 1/2 cucumber
- 1/2 red onion
- 2– 3 pitta bread
- Garlic Sauce
- 1/2 cup vegan Greek soy yogurt
- 1 tsp garlic powder
- 1/2 tsp sea salt
Preparation
Plant Kebab Pitta with Garlic Sauce
Fry the Vivera Plant Shawarma Kebab Pieces in an oiled pan at medium heat until cooked and crispy
While the kebab pieces are cooking, slice the cucumber, tomatoes, red onion, and chop the lettuce
Toast the pitta bread and then fill them with veggies and plant kebab pieces. Top generously with garlic sauce
Garlic Sauce
Mix together well and serve drizzled on your kebab