Preparing Bacon
Ingredients
- Half of a medium sized cabbage
- finely chopped 1 small onion
- finely diced 1 small tomato
- finely diced 175g 6oz plant-based bacon
- already chopped in packet/ if not cut in small pieces 1 tsp Apple cider vinegar
- for taste taking away a bit of the salt from bacon and giving a nice salty tangy flavour. 4 tbsp olives oil or coconut oil
Preparation
Heat oil in frying pan, add bacon, allow to cook for a few minutes then add onion, chilli pepper if using, then add your cabbage once cabbage is tender and cooked, add vinegar and black pepper and served preferably with yam, or sweet potatoes, dumplings of your choice