Skillet Sweet Potatoes with Kale
Ingredients
- 2 large sweet potatoes, cubed
- 1 tbsp maple syrup
- 1 tsp paprika
- 1 tsp cumin
- 1 medium red onion, chopped
- 1 cup cabbage, chopped
- 2 cups kale, de-stemmed and chopped
- 2 tbsp tamari
- 1/2 tsp liquid smoke (optional)
- Black pepper, to taste
Preparation
Preheat the oven to 200 degrees C/400 F.
Toss the sweet potato cubes in maple syrup, paprika and cumin, then spread them out on a sheet of parchment paper and bake for around 20 minutes, until softened.
When the potatoes are almost ready, add the onion and the cabbage to a non-stick frying pan with a splash of water.
Sauté for 3-4 minutes to soften.
Add the kale and sauté for a further 2 minutes until it begins to wilt.
Add the sweet potato cubes, tamari, liquid smoke and black pepper.
Stir for around 3 minutes.
Serve with mashed avocado.
