Baked Sweet Potatoes with Toppings
Ingredients
- 2 medium sweet potatoes
- 1/2 medium lime
- 1/2 tsp cinnamon
- 1/2 tsp cumin
- roasted chickpea recipe (optional)
- 1, 19 oz tin black beans
- 12 cherry tomatoes
- 2-3 green onions
- sriracha (optional)
Dilly hummus
- 1/2 cup hummus
- 2-4 cloves garlic
- 1/2 medium lemon
- 1/4 tsp maple syrup
- 1-2 tbsp fresh dill
- 1-2 tbsp water or plant-based milk
Optional additions
- guacamole recipe (optional)
Preparation
Cut sweet potatoes in half and bake until tender
Prepare dilly hummus by mixing hummus with garlic, lemon juice, maple syrup, dill, and water or plant-based milk until smooth
Drain and rinse black beans
Halve cherry tomatoes and slice green onions
Assemble by placing baked sweet potatoes on a plate, add black beans, dilly hummus, tomatoes, onions, and optional toppings like guacamole and sriracha
