Vegan Baked Sweet Potato Power Bowl
Ingredients
- 2 medium sweet potatoes, cut in half*
- 1/2 medium lime, juiced
- 1/2 tsp cinnamon
- 1/2 tsp cumin
- roasted chickpea recipe* (optional)
- 1 (19 oz) tin black beans, drained and rinsed
- 1/2 cup hummus
- 2-4 cloves garlic, minced
- 1/2 medium lemon, juiced (to taste)
- 1/4 tsp maple syrup
- 1-2 tbsp fresh dill, finely chopped (to taste)
- 1-2 tbsp water or plant-based milk (for thinning)
- 1 guacamole recipe (optional)*
- 12 cherry tomatoes, halved
- 2-3 green onions, sliced
- sriracha drizzles (optional)
Preparation
Preheat oven to 400°F and place sweet potato halves on a baking sheet
Sprinkle sweet potatoes with cinnamon and cumin and bake until tender
Squeeze fresh lime juice over the baked sweet potatoes
Mix hummus, minced garlic, lemon juice, maple syrup, dill, and water until smooth
Drain and rinse the black beans
Halve the cherry tomatoes and slice the green onions
Top each sweet potato half with black beans, cherry tomatoes, green onions, roasted chickpeas (if using), and guacamole (if using)
Drizzle with the dilly hummus and sriracha
