Skillet Sweet Potatoes with Kale
Ingredients
- 1 tbsp maple syrup
- 1 tsp paprika
- 1 tsp cumin
- 1 medium red onion, chopped
- 1 cup cabbage, chopped
- 2 cups kale, de-stemmed and chopped
- 2 tbsp tamari
- 1/2 tsp liquid smoke (optional)
- black pepper, to taste.
Preparation
Preheat the oven to 200 degrees C/400 F
Toss the sweet potato cubes in maple syrup, paprika and cumin, then spread them out on a sheet of parchment paper and bake for around 20 minutes, until softened
When the potatoes are almost ready, add the onion and the cabbage to a non-stick frying pan with a splash of water
Sauté for 3-4 minutes to soften
Then, add the kale and sauté for a further 2 minutes until it begins to wilt, then add the sweet potato cubes, tamari, liquid smoke and black pepper
Stir for around 3 minutes, then serve with mashed avocado
