Slow-Roasted Garlic Confit in Oil
Ingredients
- 20 pre-peeled garlic cloves
- Olive oil
Preparation
Preheat the oven to 375°F.
Pour the garlic cloves into a baking dish.
Cover them with olive oil.
Bake for 30-40 minutes or until golden and completely fork tender.
Tips
This garlic confit is perfect for making a big batch of garlic bread.
