Easy Sautéed Mushrooms Restaurant Style
Ingredients
- 1 pound white or brown mushrooms
- 4 tablespoons olive oil
- 1 sprig fresh thyme
- 2 cloves garlic minced
Preparation
Clean mushrooms by wiping with a paper towel. Cut into slices 1/2-inch in thickness
In a large pan, heat the olive oil on medium heat. Add the mushrooms to the pan and toss with the olive oil. Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes.
Add garlic and thyme. Continue cooking an additional 3-4 minutes stirring occasionally until cooked.
Season with salt and pepper to taste, and garnish with fresh thyme before serving.
