Easy Sautéed Mushrooms
Ingredients
- 141 calories per servings (4)
- 1 pound white or brown mushrooms
- 4 tablespoons olive oil
- 1 sprig fresh thyme
- 2 cloves garlic minced
Preparation
Clean mushrooms by wiping with a paper towel
Cut int slices 1/2 -inch in thickness
In a large pan, heat the olive oil on medium heat
Add the mushrooms to the pan and toss with the olive oil
Then, leave the mushrooms to brown on one side without stirring for 4-5 minutes
Add garlic and thyme
Continue cooking an additional 3-4 minutes stirring occasionally until cooked
Season with salt and pepper to taste, and garnish with fresh thyme before serving
