Sweet and Spicy Cauliflower Bites
Ingredients
Marinade
- 3 tbsp soy sauce
- 3 tbsp agave
- 3 tbsp maple syrup
- 3 tsp minced garlic
- 1.5 tsp onion powder
Cauliflower batter
- 800g cauliflower, cut into florets
- 1.5 cups chickpea flour
- 2 tsp garlic powder
- 2 tsp onion powder
- 0.5 tsp salt
- 1.5 cups unsweetened almond milk
- cracked black pepper to taste
Sriracha cashew cream
- 1 cup raw natural cashew nuts, soaked for 1 hour in boiling water
- 1 cup water
- 0.5 tsp apple cider vinegar
- 2 tsp sriracha spicy chili sauce
Preparation
Mix the marinade ingredients together in a jug and set aside.
Preheat the oven to 180°C fan-forced.
Mix dry ingredients in a bowl.
Add plant milk and whisk until smooth.
Dip florets into batter, ensure they are fully coated.
Place on a lined baking tray.
Bake for 13 minutes.
Carefully flip each floret.
Continue baking for a further 13 minutes.
Remove from oven and coat with marinade.
Turn off the fan-force function and bake for a final 15-20 minutes.
Check halfway and flip to ensure even cooking.
Sriracha cashew cream
Add ingredients to a high-speed blender and blend until smooth and creamy.
