Vegan Cashew Cheese with Pistachios
Ingredients
- 1 cup cashews, soaked overnight
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- Juice of 1 lime
- 4 tbsp nutritional yeast
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 2 tablespoons water
- 1/3 cup crushed pistachios, to coat
Preparation
Drain cashews and add with all ingredients except pistachios to a blender and mix until smooth.
Place a cheese cloth or kitchen towel on top of a mesh strainer and add cheese blend on top.
Gather corners of the cloth and bring them together gently twisting, tight with an elastic band.
Place strainer on top of a bowl and let set in the fridge for 8-12 hrs until cheese is firm to the touch.
When it is set coat with pistachios and enjoy!
