Vegan Coconut Ceviche with Fresh Vegetables
Ingredients
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1/2 purple onion, chopped
- 1 cup of cilantro, chopped
- 1 cup of red radishes, chopped
- Meat of 2 young coconuts, chopped
- Juice of 2 limes
- Salt and pepper to taste
Garnishes
- Tostadas
- Avocado
- Chili powder
Preparation
Chop all your ingredients.
Add them to a mixing bowl.
Add the lime juice and mix well.
Let marinate for an hour in the fridge before serving.
Garnish with avocado and chili powder if desired.
Serve over tostadas.
Enjoy!
Tips
Serve over crunch tostadas with sliced avocado and a sprinkle of chili powder for a special touch.
The bright flavors and colors of the lime, coconut, and peppers make this ceviche irresistible.
