Vegan Gluten-Free Olive Cheese Balls
Ingredients
- 6 tbsp melted butter
- 1/2 cup gluten free all purpose flour
- 3/4 cup shredded cheese
- 14 olives
Preparation
Preheat oven to 400F and spray or line a baking sheet
Stir together all of the ingredients until a dough ball forms
Break off small pieces of dough to wrap around each olive, place on baking sheet, and bake for 20 minutes
