Vegan Grain-Free Bagel Bites
Ingredients
- 2 cups superfine blanched almond flour
- 1 cup plain, unsweetened dairy-free yogurt
- 2 tbsp everything bagel seasoning
Preparation
Preheat oven to 350 and line a large metal baking sheet with parchment paper.
Add almond flour and yogurt to a mixing bowl. Stir with a fork to combine and then use a rubber spatula or your hands to knead for a minute or two until firm, doughy, and not sticky. If your dough is too sticky, add a bit more flour or knead longer.
Roll into balls and roll in the everything bagel seasoning.
Bake for 22-25 minutes.
Let cool completely. Otherwise they will be a bit crumbly.
Enjoy right away or store in a paper bag on the counter for up to 5 days. If they get a little soft, you can freshen them for a few minutes in the oven at 300 before enjoying.
Tips
Use a thicker yogurt for this recipe, such as @cocojune_organic, @culinayogurt, or @harmlessharvest. If yogurt is thinner, add more flour.
It is important to use store-bought, super fine, blanched almond flour for this recipe.
