Vegan Hanetsuki Gyoza
Ingredients
- 1 tbsp black vinegar
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1 tbsp green onions, chopped
- 1 tsp brown sugar
- 1 tsp hot sauce(optional)
- mix well and set aside
- dough recipe:
- 260g flour
- 150ml boiling water (check out on @foodpassionical youtube channel)
Preparation
Chop the cabbage and sprinkle salt over cabbages, sit for half an hour. Wait till the moistures drains out then squeeze out the water from the cabbages
In a bowl add in Cabbages, mushrooms, green onions, garlics, chillis, onions, ginger powder and white pepper. Set aside
Dust the working surface, take one piece of dough and press it to a round disc. Use rolling pin roll into round sheet, wrap the fillings and cover the gyoza with a clean damp cloth
In a cup add in 2 tbsp of flour and 1/2 cup water, mix well
In a heavy pan, add 1 tbsp oil. Arrange the gyoza separately and cook the gyoza until the bottom is golden brown
Whisk the flour mixture well one more time, and pour about 1/4 cup mixture into the pan. Cover the pan with a lid. Wait until the water evaporates, remove when the edges of the wings start to peel off from the pan. Serve with black vinegar dipping sauce