Vegan Linguini with Garlic Sauce and Bella Mushrooms
Ingredients
- 4 oz. white button mushrooms, diced (+/- to taste)⠀
- 4 oz. baby bella (cremini) mushrooms, sliced (+/- to taste)⠀
- 2 teaspoons tamari⠀
- 1 medium yellow onion, fine dice⠀
- 2 tablespoons finely minced garlic (about 8 to 10 cloves)⠀
- 2 tablespoons tomato paste⠀
- 1/2 cup vegetable broth⠀
- 2 cups water⠀
- 1 to 2 teaspoons organic maple syrup (+/- to taste)⠀
- 2 tablespoon unsweetened plain plant milk⠀
- 1 tablespoon miso⠀
- 1/2 teaspoon garlic powder⠀
- 1/2 teaspoon onion powder⠀
- 2 tablespoons dried minced onion flakes⠀
- 1 teaspoon dried parsley⠀
- 1 teaspoon dried basil⠀
- 1/2 teaspoon dried oregano⠀
- 1/4 teaspoon crushed red pepper flake⠀
- 1 teaspoons sea salt (+/-)⠀
- 1/4 teaspoon black pepper (+/-)⠀
- 1 teaspoon dulse granules (optional)⠀
- 1 – 1b. linguini (regular or gluten free) cooked⠀
- crushed red pepper flake⠀
- vegan parmesan cheese
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