Vegan Potato Cheese Pockets
Ingredients
- 1 cup mashed potatoes
- 1 heaped tbs cornstarch
- 3 tbs vegan mayo
- 2 - 4 tbs flour (gf if needed)
- 1/2 tsp salt
- 1/4 tsp onion, smoked paprika, garlic & oregano powder *optional
- 1/2 tsp mustard
- 1 tbs vegan butter/oil
- 1/4 cup shredded vegan cheese
- breadcrumbs/panko (gf if needed)
Preparation
Preheat the oven at 180C/350F. Whisk the potato mash along with all the ingredients except the last two. Slowly add flour as the batter should be firm enough to roll yet not too dry. Roll into 8 even balls, create a well in the middle by pressing into the ball with your thumb. Fill with cheese and cover by folding the edges. Roll into a ball again. Do the same to the remaining balls & brush with olive oil, roll into panko
Bake for 20-30 minutes or until crispy. Allow to cool for a few minutes to firm up. Eat warm, if you like it extra crispy pan fry afterwards
Enjoy