Vegan Sesame Seitan Pasta Salad
Ingredients
- 16 oz pasta twists⠀
- 8 oz package of seitan⠀
- 8 oz can water chestnuts drained and rinsed⠀
- 1 1/2 cups frozen peas⠀
- 6-8 scallions sliced diagonally⠀
- 1/4 cup sesame seeds⠀
- pink salt & pepper to taste⠀
- dressing ~
- 4 tablespoons dry sherry⠀
- 3 tablespoons lemon juice⠀
- 2 tablespoons dijon mustard⠀
- 2 tablespoons soy sauce⠀
- 3 tablespoons coconut sugar⠀
- 1 teaspoon fresh grated ginger⠀
- 1/2 cup avocado oil⠀
Preparation
Cook pasta according to package instructions, drain and rinse under cold water
While pasta is cooking prepare the dressing by simply whisking together all ingredients or combing in a blender or food processor⠀
In a large bowl, gently toss the pasta with with setian if using, peas, scallions, water chestnuts and sesame seeds
Pour the dressing over the pasta and toss well
Cover and place in the refrigerator
Best served cold after marinating in the refrigerator for at least a couple of hours or overnight
Enjoy!