Vegan Tofu Tikka Skewers
Ingredients
- 400g extra firm tofu
- 1 cup vegan yogurt
- 2 Tbsp lemon juice
- 1 Tsp salt
- 1 Tbsp cumin
- 1 Tbsp ground coriander
- 2 Tsp cayenne pepper
- 2 Tsp ground ginger
Preparation
Press the tofu to remove excess water
Cut the tofu into cubes for skewering
In a bowl, mix vegan yogurt, lemon juice, salt, cumin, ground coriander, cayenne pepper, and ground ginger to create a marinade
Add the tofu cubes to the marinade and refrigerate for at least 30 minutes to allow flavors to infuse
Thread the marinated tofu onto skewers
Grill the skewers over medium heat until golden and slightly charred, turning occasionally, for about 10-15 minutes
