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Vegan Enchilada Soup

Name: Vegan Enchilada Soup
Ingredients: 2 tbsp of avocado oil; 3/4 cup chopped onions; 1 bell pepper; 4 cloves garlic, minced; 2 cups enchilada sauce (mild); 2 tsp paprika; 2 tsp of cumin; 2 tsp garlic powder; 2 cups vegetable broth; 2 15 oz black beans; 1 cup peeled corn; 1 cup restaurant style cup corn chips. (stale are good too); salt, pepper to taste; 1 jalapeño; vegan shredded cheese; avocado for garnish

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Ingredients

2 tbsp of avocado oil
3/4 cup chopped onions
1 bell pepper
4 cloves garlic, minced
2 cups enchilada sauce (mild)
2 tsp paprika
2 tsp of cumin
2 tsp garlic powder
2 cups vegetable broth
2 15 oz black beans
1 cup peeled corn
1 cup restaurant style cup corn chips. (stale are good too)
salt, pepper to taste
1 jalapeño
vegan shredded cheese
avocado for garnish

Preparation

In a deep sauce pan over a medium heat, sauté chopped onions in 2 tbsp avocado oil
Add garlic and sauté for about 4 min
Next add enchilada sauce and seasoning, black beans, corn, vegetable broth
Cook for 15 min over a medium heat
Add the corn chips
Serve the soup in the bowls
Garnish with avocado, sliced jalapeños, vegan shredded cheese
Enjoy
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