Beetroot Falafel
Ingredients
- 200 grams chickpeas measured after soaking
- 200 grams beetroot chopped
- 1 small onion
- 1 garlic clove
- small bunch of coriander
- juice and zest of 1/2 a lemon
- pinch of salt and pepper
- 1/3 tsp of baking soda
Preparation
Soak your chickpeas for 24 hours
I always do a big batch and use part for falafel and simply boil the other part to use in salads or for hummus)
In the food add all the ingredients pulse till everything comes together but some texture is still remaining
With wet hands form falafels and place them on the lined baking tray
Bake in preheated oven at 180 degrees for 35 minutes or till golden brown