Coconut Curry Chicken Soup
Ingredients
- 2 chicken breasts
- 5 cups chicken bone broth
- 1 cup water
- 1 sweet potato spiralized (optional)
- 1 head cauliflower (cut into small florets)
- 4 large carrots (cut and peeled, i diced mine pretty small)
- 1/2 cup mushrooms
- 1 onion (diced)
- 1/4 cup red curry paste
- 5 garlic gloves
- 1 15 ounce can fire roasted tomatoes
- 1 15 ounce can unsweetened coconut milk
- 2 tbsp coconut aminos (can sub soy sauce)
- 1 tsp ginger
- 1/2 tsp turmeric
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lime (squeezed into the recipe)
Preparation
Sauté diced onion + minced garlic cloves in some oil on sauté mood
Sauté for 3-4 mins
Add in everything else besides the coconut milk save that for later
Lock the lid and pressure cook on high for 13 minutes
After the timer goes off, let sit for 5 mins then quick release
Remove the chicken and take two forks and shred
Add back into the soup, add the coconut milk, mix it all together, and serve!