Flavorful Veggie Burrito Bowl
Ingredients
- Cooked long grain rice with lime zest and chopped fresh coriander
- Sweetcorn
- Avocado
- Lettuce
- Tomatoes
- Peppers
- Grated cheese
- Salsa
- Guacamole
- Jalapeño
- Lime (for garnish)
- Fresh coriander (for garnish)
- Pumpkin seeds (for garnish)
Spiced black beans
- 1 onion
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 cans black beans, drained
- 1 can chopped tomatoes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground cinnamon
- 1/2 to 1 teaspoon chilli flakes
- Salt to taste
Preparation
Mix lime zest and chopped fresh coriander into cooked long grain rice.
Prepare the spiced black beans using the dedicated steps.
Chop the vegetables into desired sizes.
Assemble the burrito bowl by combining rice, spiced black beans, vegetables, and other components in individual bowls or a shared platter.
Serve with grated cheese, salsa, guacamole, jalapeño, lime wedges, and pumpkin seeds.
Spiced black beans
Cook the onion in olive oil until soft and slightly caramelised.
Add garlic and spices and cook for another couple of minutes.
Add the drained black beans and chopped tomatoes.
Simmer for 10 minutes and season well with salt.
Tips
Serve this dish family-style by placing all components in the center of the table for everyone to customize their own bowls.
The spiced black beans are versatile and can be enjoyed alone or with a baked potato for a simple meal.
