Marinated Tofu and Ramen Dish
Ingredients
- Firm tofu: 1 block pressed
- Apple cider vinegar: 4 T
- Salt: 2 t
- Oil for frying
Ramen components
- Spring onions: 2
- Lemon grass: 1/2 T
- Ginger: 1/2 T
- Bird eye chilli: 2
- Soya sauce: 1/4th C
- Xylitol or sugar: 1 T
- Carrot: 1
- Sesame oil: 2 T
- Toasted sesame seeds: 1 T
- Ramen noodles: 2 packets
Preparation
Marinate tofu in vinegar and salt for at least 2 hrs, I marinated overnight. Save the marinating liquid
Fry tofu in oil, carefully spooning on the marinating liquid as tofu is frying. Season as desired
Ramen method
Heat oil in a pan and add spring onions, lemon grass, ginger, chilli and carrots. Stir fry for a few minutes then add soya sauce and xylitol
Add ramen noodles and 1/4th cup water
Cook with a lid on for 2-3 minutes till noodles are soft
Garnish with sesame seeds
