Crispy Smashed Hoisin Potatoes
Ingredients
- potatoes 10-15 baby potatoes
- pepper 1 chopped in cubes
- spring onions 3 thinly chopped
- ginger 1t finely chopped
- red chilli 1 sliced
- soya sauce or tamari 1 t
- sriracha 1 t
- hoisin sauce 1 t
- sesame oil 1 t
- vegetable oil for shallow frying
Preparation
Boil baby potatoes in water till cooked, drain and allow to cool
Smash potatoes and fry in vegetable oil till the skin is crispy/ alternately you can bake till crispy
Heat sesame oil in a pan and add ginger, spring onions and peppers
Cook for a few minutes and add soya sauce chilli and sriracha
Add smashed potatoes and stir in hoisin sauce
Mix well to combine
