Oast Red Pepper & Carrot Soup
Ingredients
- - 3 red peppers
- - 4 large carrots
- - 1 large onion
- - 2 celery stalks
- - 3 garlic cloves
- - 1 litre of vegetable stock
- - 1 tsp smoked paprika
- - olive oil for sautéing
- - salt and black pepper to taste
Preparation
Roast the red peppers and carrots in the oven at 200c for 30 mins
Meanwhile, sauté the onion, celery and garlic in large saucepan
After 5 minutes add the smoked paprika and continue for another 5 minutes
Add the peppers, carrots and vegetable stock to the pan and simmer for 20 minutes
Blend until smooth