Roasted Afghani Chickpeas
Ingredients
- 1 tbsp olive oil or melted coconut oil
- zest and juice of 1 lemon
- 1 tsp paprika
- 1/2 tsp turmeric
- 400g/14oz/scant 2cups
- canned chickpeas, rinsed and drained
- sea salt
Preparation
Preheat the oven to 180°c/350°f/gas 4
Line a baking sheet with baking parchment
Put the oil in medium bowl and add the lemon zest and juice, paprika, turmeric and 1/4 teaspoon salt, then whisk together well
Add the chickpeas to the bowl and mix well so that they are covered with the spicy oil
Spread the chickpeas over the prepared baking sheet and cook for 40 minutes, shaking the baking sheet occasionally to toss the chickpeas, then returning it to the oven to continue cooking
Serve hot with an extra sprinkling of salt
