Sticky Tofu Buddha Bowl

Ingredients

  • brown rice
  • sticky tofu
  • air fried vegan sausages (i used vegan chorizo shroomdogs)
  • hummus
  • sundried tomatoes
  • sweetcorn
  • cauliflower
  • peas

Preparation

  1. Drain the tofu (i buy it already pressed to save time) pan sauté the tofu until crisp

  2. Mix together 1-2 tbsp soy sauce, 1 tbsp ketchup, pinch of garlic powder, 1 tsp maple syrup

  3. Remove the tofu from the pan and pour in the sauce

  4. Heat for a few seconds until nice and thick

  5. Stir in the tofu and enjoy hot

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