Vegan Kale Bowl with Teriyaki Tofu
Ingredients
- Kale
- Microgreens
- Avocado
- Teriyaki tofu
Dressing
- Olive oil
- Lemon
Preparation
Wash and chop the kale, microgreens, and avocado as desired.
Prepare the teriyaki tofu according to package instructions or use pre-made.
In a small bowl, whisk together olive oil and lemon juice to make the dressing.
Combine all ingredients in a serving bowl, toss gently, and serve immediately.
