Blue Potato Sourdough
Ingredients
- 300g bread flour
- 200g wheat flour
- 300g warm water
- 30g starter
- 10g salt
- 150g blue potato puree
Preparation
Dd in 30g active starter and warm water
Add in flour and rough mix to let it autolyse for one hour
Then add in the rest of the ingredients and do your first stretch + fold
Then repeat stretch + folds 4-5 times in 45 minute intervals to build strength
I also like to throw in some coil folds towards the end
Bulk ride for 2-3 hours and set in the fridge overnight
The next morning: warm dough to room temperature (~1 hour)
Preshape and let it rise for 30 mins
Then do a final shape and rise for 1 hour
Bake at 475F for 25 mins with lid on, then remove lid and lower oven to 425F and bake for another 20 mins