Multigrain Maple Nut Bread
Ingredients
- 190 ml (3/4 cup) organic pumpkin seeds
- 190 ml (3/4 cup) organic sunflower seeds
- 125 ml (1/2 cup) absolute organic flaxseed
- 250 ml (1 cup) absolute organic walnuts, almonds or hazelnuts
- 500 ml (2 cups) absolute organic rolled oats
- 30 ml (2 tablespoons) absolute organic chia seeds
- 125 ml (1/2 cup) organic toasted sesame seeds
- pinch of sea salt
- 125 ml (1/2 cup) absolute organic maple syrup
- 45 ml (3 tablespoons) absolute organic extra virgin olive oil
- 500 ml (2 cups) seva organic pure maple water
Preparation
Line a 23 x 13 cm (9 x 5 in.) loaf pan with parchment paper.
Mix together the dry ingredients in one bowl and the wet ingredients in another
Pour the wet into the dry and mix
Pour batter into pan and let stand 2 hours or overnight
Preheat oven to 180 °c (350 °f)
Place pan on middle rack and bake for 30 minutes
Remove bread from oven, invert onto a parchment-lined baking sheet (without unmoulding) and return to oven
Cook another 40-45 minutes
Remove from oven and let cool completely before slicing
The bread must rest 2 to 8 hours after cookin