South African Lamb Bunny Chow
Ingredients
- 1/4 cup veg oil
- 1 white onion, chopped
- 3 garlic cloves, minced
- 2 tsp ginger, minced
- 1-2 green chillis, finely minced
- 1 cinnamon stick
- 1 tbsp coriander seeds
- 1 tbsp garam masala
- 10 fresh curry leaves
- 4 cardamom pods
- 1 1/2 tsp turmeric
- 1/2 tsp cayenne pepper
- 2 tomatoes, chopped
- 800g lamb shoulder, cut into small pieces
- 1 potato, cubed
- 1.5 cups of chicken broth
- Salt and pepper to taste
- Half a loaf of bread
Preparation
Heat the oil in a pan and fry the cinnamon stick, coriander seeds, and cardamom pods for 1-2 minutes until fragrant.
Add the chopped onion and cook until soft.
Add in the curry leaves, ginger, chilli and garlic and fry for 1-2 minutes.
Add in the diced lamb pieces, making sure to brown on all sides.
Stir in garam masala, turmeric, and cayenne, followed by the chopped tomatoes, cooking until they break down.
Add the potatoes, chicken broth, salt, and pepper.
Simmer, covered for 1.5 hours, until the lamb is tender.
Hollow out the bread and fill with the curry.
