Sweet Quick Bread

Ingredients

  • 2 cups oat flour
  • 1/4 cup butternut squash flour
  • 1 tsp cinnamon
  • 1 1/2 tbsp baking powder
  • 1 cup almond milk
  • 3/4 cup butternut squash puree
  • 1/2 cup coconut sugar
  • 2 tbsps molasses

Preparation

  1. Using the bottom half of the squash, I scooped out the seeds, cubed it (a

  2. We wrestled for a while on the cutting board and I barely won), and roasted it for at 400F for about 30 minutes until tender

  3. Cooled

  4. Pureed

  5. Mixed all ingredients

  6. Divided between one normal and one mini loaf pan

  7. Baked for 25-27 mins at 350F

  8. Ate it happily

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