Sweet Quick Bread
Ingredients
- 2 cups oat flour
- 1/4 cup butternut squash flour
- 1 tsp cinnamon
- 1 1/2 tbsp baking powder
- 1 cup almond milk
- 3/4 cup butternut squash puree
- 1/2 cup coconut sugar
- 2 tbsps molasses
Preparation
Using the bottom half of the squash, I scooped out the seeds, cubed it (a
We wrestled for a while on the cutting board and I barely won), and roasted it for at 400F for about 30 minutes until tender
Cooled
Pureed
Mixed all ingredients
Divided between one normal and one mini loaf pan
Baked for 25-27 mins at 350F
Ate it happily