Vegan Blueberry Lemon Loaf
Ingredients
- 1/4 cup melted vegan butter
- 1 cup almond milk
- 1 cup sugar or maple syrup
- 1/2 cup lemon juice
- 1 tsp vanilla
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 tsp salt
- 2 1/4 cups all purpose flour
- 1 cup blueberries
Vegan cream cheese glaze
- 2 tbsp softened vegan butter
- 3/4 cup powdered sugar
- 2 oz vegan cream cheese
Preparation
Preheat oven to 375.
In a large mixing bowl, mix the melted vegan butter, almond milk, sugar, lemon juice, vanilla, baking powder, baking soda, and salt.
Then, add your flour and mix until combined. Don't over mix! Fold in blueberries and pour the batter into a 9x11 loaf pan or 9 inch round cake dish. Bake for 50-60 minutes.
While baking, mix your vegan cream cheese glaze ingredients with a hand mixer. Pour the glaze over the loaf or cake after it's baked and cooled for 5 minutes.
