Vegan Gluten-Free Sprinkle Cupcakes
Ingredients
- 1 cup almond milk
- 1/2 cup melted vegan butter
- 1 cup sugar
- 2 tsp baking powder
- 2 tsp vanilla
- 1 tsp baking soda
- 2 cups all purpose flour or gluten free all purpose flour
- 1/4 cup sprinkles
Optional icing
- 2 cups powdered sugar
- 4 tbsp softened vegan butter
- 1/2 tsp vanilla
- 1 tbsp almond milk
Preparation
Preheat oven to 375°F
In a large mixing bowl, mix the almond milk, butter, sugar, baking powder, baking soda, and vanilla. Then, mix in the flour just until combined. Be careful not to over mix
Finally, mix in the sprinkles and pour the batter into 12-14 cupcake molds. Bake for 25-30 minutes until the cupcakes have risen and are lightly golden on top
Frosting
If desired, mix together the icing ingredients and frost the cupcakes
