M E X I C a N Stuffed Peppers
Ingredients
- Details: cut 4 peppers & discard seeds; boil in a large pot for 3 minutes
- drain & set aside; cook rice; sauté 1/2 onion + 1 diced jalapeño {optional}; combine 2 cups cooked rice + onion mixture + 1 can of drained black beans + 1 can of diced tomatoes + 2 tsp chili powder + 1 tsp cumin
- paprika
- garlic powder & sprinkle with salt/pepper; top with shredded cheddar & bake for 25 mins at 350; serve with salsa