Goma-Wakame- Algae Salad
Ingredients
- 60g dried wake algae, cut into thin strings
- 1 cucumber, finely sliced
- 4 tbsp sesame oil
- 2 tbsp lime juice
- 4 tbsp rice vinegar
- 1 tbsp fresh rasped ginger
- 1 tsp sugar
- 1 pressed clove of garlic
- a bit of child powder
- 3 tbsp chopped cilantro
- 2 tbsp sesame
Preparation
Let the wakame algae soak in luke warm water for 20 minutes. Rinse and slightly press out the remaining liquid form the algae
Roast the sesame in a pan
In a bowl, mix all the ingredients except for the algae, cucumber and sesame together
Throw in the algae and the cucumber and sprinkle with the sesame
For the best taste let it all sit for 15 minutes