Pancake Cereal
Ingredients
- 1 tbsp apple cider vinegar
- 1 large lemon juice and zest
- 1 tbsp maple syrup or honey
- 1 tbsp baking powder
- 2 tsp @unicornsuperfoods pink pitaya powder
- pinch of salt
- coconut oil for cooking and berries for serving
Preparation
Start by mixing the almond milk with the vinegar, lemon juice and zest
Let the mixture sit for 5 minutes
Mix the dry ingredients in a bowl, add the almond milk mixture to the bowl with the maple syrup and mix until just combined
Let the batter rest for 5 minutes
Heat a non-stick pan over medium heat, melt a little coconut oil
Pour a small amount of batter in the pan for the mini size
Cook until the pancakes until the top begin to set, flip and cook the other side
Serve the pancakes with fresh or frozen berries and a dusting of powdered sugar
Enjoy!