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Chickpea Burgers with Zucchini and Peanut Butter

Name: Chickpea Burgers with Zucchini and Peanut Butter
Ingredients: 1 1/2 cups cooked or 1 (15 ounce) can low sodium chickpeas (garbanzo beans), drained; 1/4 cup finely diced red onion; 1/2 cup grated zucchini; 2 tablespoons red wine vinegar; 2 tablespoons low sodium ketchup; 2 tablespoons low sodium, natural peanut butter; 1 teaspoon cumin; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 cup old fashioned oats

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Ingredients

1 1/2 cups cooked or 1 (15 ounce) can low sodium chickpeas (garbanzo beans), drained
1/4 cup finely diced red onion
1/2 cup grated zucchini
2 tablespoons red wine vinegar
2 tablespoons low sodium ketchup
2 tablespoons low sodium, natural peanut butter
1 teaspoon cumin
1 teaspoon garlic powder
1/4 teaspoon black pepper
1 cup old fashioned oats

Preparation

Preheat oven to 350 degrees F. Place chickpeas in a bowl and mash with a fork. Add remaining ingredients and mix well.
Form into 6 patties. Bake for 15 minutes, turn burgers and bake for an additional 10 minutes. Top with lettuce, tomato, red onion and whatever else you enjoy!

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