Eggplant Veggie Burgers
Ingredients
- olive oil
- 4 thick slices of eggplant
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 teaspoons oregano
- 1/2 italian herbs
- 1/2 teaspoon salt
- 2 hamburger buns
- spinach leaves
- tomato slices
Preparation
Sprinkle eggplant slices with salt and let stand for 30 minutes, then pat dry
In a small bowl, stir together about 2 tablespoons of olive oil, paprika, cayenne papper, oregano, salt and italian herbs
Brush each side of the eggplant slices
Heat a pan or bbq grill and cook each eggplant slice for 3-4 minutes per side
Toast or grill the buns
Top the bottom buns with spinach, onion slice (optional) and eggplant slice, then slice of the cheese
Top with another eggplant slice, tomato slice and the top of the bun
Source: this recipe is adjusted from:
Wishfulchef
Com
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