Mushroom Miso Hummus Toast
Ingredients
- 240 g cooked chickpeas⠀
- 1 tbsp genmai miso paste ⠀
- 2 tbsp tahini⠀
- 2 tbsp lemon juice ⠀
- 2-4 tbsp water⠀
- 1 garlic clove⠀
- 1/4 tsp cayenne pepper⠀
- salt & pepper to taste⠀
Preparation
Add all ingredients to a high container and blend with a hand held blender until smooth
Add salt and pepper to taste and more water if necessary
Ingredients mushrooms:⠀
G mushrooms⠀
Tbsp maple syrup ⠀
Tbsp tamari ⠀
Tbsp apple vinegar ⠀
Tsp sesame oil ⠀
Tsp freshly grated ginger⠀
Fresh parsley, chopped⠀
Cut mushrooms in halves ⠀
Mix the liquid ingredients and ginger in a small bowl and pour over the mushrooms
Mix well and let marinate for 10 minutes ⠀
Heat up a pan and add mushrooms
Fry for 5-7 minutes until golden brown
Take off the heat and sprinkle with fresh parsley
Enjoy!