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Spiced Pumpkin, Caramelised Onion & Goats Cheese Crostinis

Name: Spiced Pumpkin, Caramelised Onion & Goats Cheese Crostinis
Ingredients: 1️⃣sourdough bread (4-6 large slices), lightly toasted.; 2️⃣tomato base: mix tomato puree (1 tablespoon), garlic puree (1 teaspoon), free-from pesto (1 teaspoon) & pasata (100g). 3️⃣topping 1 + 2: one third of a small pumpkin peeled, sliced. evenly coat in cumin (1/2 teaspoon), black pepper, paprika (1/4 teaspoon), chilli powder (1/4 teaspoon) & generous drizzle of rapeseed oil. roast at 180c for 20 mins. turn at the half-way point and add 1 sliced sweet red pepper to roast for remaining 10 mins.; 4️⃣topping 3: caramelised onion - fry off 1 x red onion in balsamic vinegar (2 tablespoons) and golden caster sugar (1 tablespoon) until soft.; 5️⃣topping 4 + 5: goats cheese & cherry tomatoes (halved); 6️⃣topping 6+ 7: 1 fresh red chilli and 5 fresh basil leaves finely chopped.; 7️⃣topping 8: mixed herbs; 1️⃣Sourdough Bread (4-6 large slices), lightly toasted; 2️⃣Tomato Base: Mix Tomato Puree (1 tablespoon), Garlic Puree (1 teaspoon), Free-From Pesto (1 teaspoon) & Pasata (100g). 3️⃣Topping 1 + 2: One third of a small pumpkin peeled, sliced. Evenly coat in Cumin (1/2 teaspoon), Black Pepper, Paprika (1/4 teaspoon), Chilli Powder (1/4 teaspoon) & generous drizzle of Rapeseed Oil. Roast at 180C for 20 mins. Turn at the half-way point and add 1 sliced Sweet Red Pepper to roast for remaining 10 mins; 4️⃣Topping 3: Caramelised Onion - Fry off 1 x Red Onion in Balsamic Vinegar (2 tablespoons) and Golden Caster Sugar (1 tablespoon) until soft; 5️⃣Topping 4 + 5: Goats Cheese & Cherry Tomatoes (halved); 6️⃣Topping 6+ 7: 1 Fresh Red Chilli and 5 Fresh Basil leaves finely chopped; 7️⃣Topping 8: Mixed herbs

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Georgia | London & Ireland

19 recipes

Ingredients

1️⃣sourdough bread (4-6 large slices), lightly toasted.
2️⃣tomato base: mix tomato puree (1 tablespoon), garlic puree (1 teaspoon), free-from pesto (1 teaspoon) & pasata (100g). 3️⃣topping 1 + 2: one third of a small pumpkin peeled, sliced. evenly coat in cumin (1/2 teaspoon), black pepper, paprika (1/4 teaspoon), chilli powder (1/4 teaspoon) & generous drizzle of rapeseed oil. roast at 180c for 20 mins. turn at the half-way point and add 1 sliced sweet red pepper to roast for remaining 10 mins.
4️⃣topping 3: caramelised onion - fry off 1 x red onion in balsamic vinegar (2 tablespoons) and golden caster sugar (1 tablespoon) until soft.
5️⃣topping 4 + 5: goats cheese & cherry tomatoes (halved)
6️⃣topping 6+ 7: 1 fresh red chilli and 5 fresh basil leaves finely chopped.
7️⃣topping 8: mixed herbs
1️⃣Sourdough Bread (4-6 large slices), lightly toasted
2️⃣Tomato Base: Mix Tomato Puree (1 tablespoon), Garlic Puree (1 teaspoon), Free-From Pesto (1 teaspoon) & Pasata (100g). 3️⃣Topping 1 + 2: One third of a small pumpkin peeled, sliced. Evenly coat in Cumin (1/2 teaspoon), Black Pepper, Paprika (1/4 teaspoon), Chilli Powder (1/4 teaspoon) & generous drizzle of Rapeseed Oil. Roast at 180C for 20 mins. Turn at the half-way point and add 1 sliced Sweet Red Pepper to roast for remaining 10 mins
4️⃣Topping 3: Caramelised Onion - Fry off 1 x Red Onion in Balsamic Vinegar (2 tablespoons) and Golden Caster Sugar (1 tablespoon) until soft
5️⃣Topping 4 + 5: Goats Cheese & Cherry Tomatoes (halved)
6️⃣Topping 6+ 7: 1 Fresh Red Chilli and 5 Fresh Basil leaves finely chopped
7️⃣Topping 8: Mixed herbs

Preparation

Lightly toast each slice of sourdough in the toaster
Add 2 teaspoons of tomato sauce to each
Then top with the spiced pumpkin, sweet red pepper, caramelised onion and cherry toms
Crumble over a little goats cheese on each
Bake in the oven at 180c on top shelf with grill on for 15/20 mins or until the goats cheese begins to brown
Every oven is different so just keep an eye on it* ??to serve, sprinkle over the fresh red chilli, basil and mixed herbs
Any questions, pop a comment! enjoy ?
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METHOD
Lightly toast each slice of sourdough in the toaster
Add 2 teaspoons of tomato sauce to each. Then top with the Spiced Pumpkin, Sweet Red Pepper, Caramelised Onion and Cherry Toms. Crumble over a little Goats Cheese on each
Bake in the oven at 180C on top shelf with grill on for 15/20 mins or until the goats cheese begins to brown. *Every oven is different so just keep an eye on it* ??To serve, sprinkle over the fresh red chilli, basil and mixed herbs