Tostones Burger
Ingredients
- for patties
- 1 tsp of olive oil
- 2 cloves of garlic
- 1 cup of crimini mushrooms
- 1 tsp of cumin
- 1/2 tsp of salt
- 1/2 tsp of paprika
- 1/4 tsp of dried oregano
- 1/4 tsp of black pepper
- 1/4 tsp of coriander
- 1 cup of black beans
- 1/3 cup of sliced kalamata olives
- 1/4 cup of ground walnuts
- 1 cup of cooked red quinoa
- for the sauce
- 2 cloves of garlic
- 1 tbs of fresh squeezed lime juice
- 3 tbs of mayo
- 2 tbs of coconut cream
- 1/8 tsp of cayenne pepper
- for toppings
- whole wheat buns
- fresh baby arugula
- sliced hass avocado
- tostones
- pan seared red onions
Preparation
In a large pan on medium heat add olive oil and garlic
Stir until fragrant and add mushrooms along with seasonings stir well and add black beans and olives
Cook mixture for 5 minutes
Once time is up transfer mixture into a blender or food processor and blend a few pulses(avoid over blending)
Place mixture into a bowl and add ground walnuts and red quinoa stir well with a fork
Preheat oven to 375°
Form mixture into desired patty sizes and place onto a greased baking sheet
Place patties in oven for 15 minutes
Once time is up remove and allow to cool for 5 minutes
Flip patties over and place back in oven for another 15 minutes
Once time is up remove and allow to cool for 10 minutes
Place ingredients for sauce into a pestle and mortar grind smooth until sauce is formed
Place arugula onto buns followed by patty, avocado, tostones, red onion, and sauce
Finish with top bun serve and enjoy ???? #threebunnies